Friday, January 30, 2015

Meal Worms




My science students have been busy studying meal worms for our animal adaptation unit. Each student received a worm and after some initial observations, they designed some experiments to watch worm behavior. We had groups of 5th graders testing which food and color meal worms prefer, how they react to cold and warm temperatures and how each worm's speed could be changed. The groups had to record and graph their data to show what they learned. This is called scientific inquiry and is the basis for a lot of the science we do in fifth grade.

Friday, January 23, 2015

History Fair







The 5th graders presented their fabulous Native American projects at our History Fair. Each student had an area set up to show off their wonderful display and report. We had visitors from kindergartners to grandparents. The kids worked hard as they learned how to research and write an informational report. The projects showed some creative skill and some nice collaboration between family members and the students. Thanks to everyone who attended!

Thursday, January 15, 2015

Winterfest Week




It is Winterfest week at Hill City School! The high school students led a pepfest for the elementary kids today. We played some fun games, sang the school song and was entertained by the Hill City Hornet!

Saturday, January 10, 2015

Squid Dissection

We are continuing our study of animal adaptations and today we explored a very special animal in the mollusk family. Small frozen squid are available at the grocery store, so each year I buy a package for my kiddos to dissect.
Here's what the squid look like before we start.

Here is what they look like when we are done. You can see a small fish at the top of this plate. We found it in the stomach of one of the squid we dissected.



The squids have an ink sac and a body part called the pen that is used to give the animal shape. The students pierced the ink sac and wrote their names with the pen.

When we were finished, the 5th graders cut off the tentacles and cut the mantle (body) into rings. Then we fried them up as calamari! Yum!